Shigella - Yet Another Reminder Of The Need To Handle Food Properly
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Following an increase in recalls triggered by a wide range of pathogens in a wider variety of foods, we’ve also witnessed a recent increase in reported Shigella cases (typically associated with improper hygiene and food handling). Thus, in addition to paying greater attention to the food we buy, it also appears we all need to start paying greater attention to how, exactly, we’re preparing it.
Indeed, in April, the Macon County Health Department reported that Shigella cases were on the rise, with nearly 70 cases reported already this year. According to the Illinois Department of Public Health, as many as 1,300 cases of Shigellosis are reported throughout the state annually. Because many mild cases go unreported, it is expected that at least 20 times more people are infected with the bacterium than are actually reported.
In turn, health officials from the Arkansas Department of Health recently confirmed similar trends, noting that more cases have been identified this year than every before.
And, now, Wisconsin, along with other states, is being added to the list. The Grant County Health Department, in Platteville, for example, is reminding individuals to follow good hygienic practices after a spike of about a dozen cases of Shigella-related illness were recently confirmed.
Shigella is a group of bacteria that can cause shigellosis, an acute bacterial infection of the lining of the intestines. Although easily avoidable, the illness can spread quickly as a result of inadequate hand washing or eating contaminated food. Symptoms include diarrhea, fever and stomach cramps. Mild bleach-water solutions or antibacterial wipes, however, can eliminate Shigella bacteria from food contact and other surfaces.
Individuals who have experienced diarrhea symptoms for more than two days should see a physician. Laboratory tests can be done to diagnose Shigella and, in some cases, antibiotics can be used to treat the condition.
Although no one enjoys reporting on food-borne illnesses, they do serve as a healthy (and constant) reminder that we all play an integral role in keeping our food safe.
Thus, whether you’re out on the town, attending a gathering or preparing a meal at home, keep yourself (and those around you) healthy by not only paying close attention to the foods you eat, but also how, exactly, those foods made it to the table.
