Potential E. coli Concerns Prompt Voluntary Steak Recall

According to the USDA, National Steak and Poultry announced a voluntary a precautionary recall of approximately 248,000 pounds of beef products.

Based upon preliminary epidemiological data, the CDC and FSIS believed there was a possible association between limited numbers of E. coli O157:H7 illnesses and the consumption of certain steak products. Many illnesses, however, showed no connection to National Steak or the beef products it processed.

Nevertheless, in an abundance of caution, the company announced a precautionary recall of certain products. Click on the following link to view a copy of the FSIS Recall Release. The investigation is continuing, and the original source of the contamination has yet to be determined.

FSIS also reminds consumers that thoroughly cooking raw beef products to an internal temperature of 160 degrees will destroy any pathogens that may be present, and will render the products safe.

Happy Holidays!

To our Readers:

It is our privilege to work with people who strive each day to create safe and wholesome food for our community.

We wish to thank them for all they do, and also to thank you for your continuing interest in the news and commentary posted here.

May you all have a safe Holiday Season.

All the best,

Ralph Weber & Shawn Stevens

     

Salmonella Concerns Prompt Hazelnut Recall

According to the FDA, Willamette Shelling has announced a recall of 114,350 pounds of shelled hazelnuts. To date, additional companies affected by the recall include Willamette Filbert Growers, Kunze Farms, and numerous other distributors and grocers nationwide.

The Willamette Shelling hazelnuts subject to the recall were shelled at a facility (located in Newberg, Oregon) for distribution to numerous down-stream hazelnut processors. Specifically, shelled hazelnuts distributed by the company were sent to various Oregon processors, along with a Canadian processor, and then further distributed by those firms.

All products subject to the initial Willamette Shelling recall were packed in 25 and 50 pound corrugated boxes, and marked with lot code numbers 296091A, 299091A, 300091A, VH3696BO, and 310091A. The corrugated boxes were also marked with the following brand names: Kunze Farms, Evonuk Oregon Hazelnuts, Canadian Hazelnuts, and Firestone Farms. It is important to note, however, that Willamette Shelling unshelled hazelnuts are not affected by this recall. Click on the following link to view a copy of the FDA Recall Releas (Willamette Shelling).

Willamette Shelling announced the recall immediately after learning that routine, random sampling confirmed positive for Salmonella in one of its hazelnut production lots. In turn, in an abundance of caution, and to ensure consumer safety, the company elected to voluntarily recall all shelled hazelnuts processed at its facility between October 12, 2009 and November 25, 2009. Thus, any hazelnut processors who used potentially recalled product are urged to return the product directly to Willamette Shelling.

As noted, the additional following downstream companies affected by the recall included Willamette Filbert Growers (of Newberg, Oregon), Kunze Farms (of Dayton, Oregon), and additional distributors and grocers located in Colorado:

  • Contemporaneous with the announcement of the original recall, Willamette Filbert Growers announced its own recall of 29,861 pounds of potentially affected Shelled Hazelnuts and Shelled Organic Hazelnuts. The Willamette Filbert products subject to the recall were packed in 25 pound corrugated boxes, labeled with “Willamette Filbert Growers” or “Meridian Organic Hazelnuts,” and lot code numbers 289091A and 311091A. The hazelnuts were distributed in Oregon and California through wholesale distributors and for direct delivery. Here too, unshelled hazelnuts are not subject to the recall. Click on the following link to view a copy of the FDA Recall Release (Willamette Filbert).

Any customers who may have purchased Willamette Filbert Shelled Hazelnuts or Meridian Organic Hazelnuts are being urged by the company to return the product to the place of purchase for a full refund. Consumers with questions may contact Ben Mitchell at (503) 538-9256.

  • Following the original recall announcement by Willamette, Kunze Farms also announced its own recall of 32,950 pounds of potentially affected hazelnut kernels. The Kunze Farms product was packed in 25 pound cartons, under the product brand name of Kunze Farms, ‘Select Shelled Hazelnuts’ Dayton, Oregon, with the code numbers 289091A or 299091A. The hazelnut kernels were distributed to several different processors and wholesaler’s in the following areas: Dayton, Oregon; Milton-Freewater, Oregon; Hauppauge, New York; Mesa, Arizona; Cottonwood, Arizona; Seattle, Washington; Ogden, Utah; San Antonio, Texas.; and Parker, Colorado. Click on the following link to view a copy of the FDA Recall Release (Kunze Farms).

In turn, consumers who may have purchased Kunze hazelnuts affected by the recall are being urged by the company to return the products to the place of purchase for a full refund. Consumers with questions may contact Kurt Kunze at (503) 864-2102.

The Colorado Department of Public Health has also identified additional companies that have been affected by the recall. Click on the following link to view the CDPH Hazelnut Recall Notice.

In Colorado, the recalled hazelnuts were sold by Mountain Man Nuts and Fruits Co. via the Internet, to numerous stores and sales distributors. Additionally, the product was distributed in Colorado to a variety of retail firms for bulk sale, including Whole Food Markets, Ft. Collins Food Co-op, Mountain Mama Natural Foods in Colorado Springs, and Healthy Solutions, in Denver.

All firms receiving recalled product have reportedly been notified, and the product is being pulled from shelves. Currently, the following additional products and lot codes are being recalled:

  • Filberts, 289091A, 299091A;
  • Natural Mixed Nuts, 32009, 33809;
  • Fancy Mixed Nuts, 8- and 16-oz. bags, 30909, 31309, 31709, 32009, 32309, 32909, 33509, 33709 34209, 34309, 34809, 34909 35009;
  • Choice Mixed Nuts, 16-oz. bags, 31309, 32709, 33609, 34909;
  • Dry Roast Mixed Nuts,16-oz. bags, 30909;
  • Sweet Simplicity™ Trail Mix, 32909;
  • Mountain Jubilee® Trail Mix, 8- and 16-oz. bags, 31309, 32409, 33709, 34909;
  • Cinnamon Almond Appleanche™ Trail Mix, 31009;
  • Fancy Mixed Nut Gift Packs, 1.75 lb., all product, except 35009; and
  • Fancy Mixed Nut Gift Packs, 1 lb., all product, except 35009.

According to the CDPH, products with these lot codes may also have been used as a component in certian gift baskets, including the 12 Tastes Basket, Bounty Basket and Half-Pound Sample Baskets. Moreover, given the potentially wide distribution of recalled product, additional recalls will likely be announced.

DECEMBER 23, 2009 UPDATE:

In addition to the specific recalls identified above, additional downstream companies have announced or expanded recalls of potentially affected products.  These include the following:

Finally, it is important to note that, to date, there have been no reports of illnesses associated with the consumption of these products. Nevertheless, Willamette has ceased production and is working closely with FDA to investigate the issue, and will resume production and shipment  when any potential concerns have been resolved.

New Initiative Created To Enhance Import Safety

Today, more than 15 percent of the food consumed in the United States is imported from foreign shores.  In turn, more and more cosumers are begining to question what is, and what isn't, being done to ensure the safety of foreign food product imports. 

In response, the Department of Homeland Security ("DHS") recently announced the creation of a new group, called the Import Safety Commercial Targeting and Analysis Center ("CTAC"), designed to enhance federal efforts to ensure the safety of imported foods.

Recommended by President Obama’s Food Safety Working Group, the new center will be staffed with about 30 members, will operate under the direction of Customs and Border Protection ("CBP"), and will receive direct assistance from numerous additional governmental agencies, including the FDA, EPA and CPSC. As one of CBP's six commercial targeting centers in the United States, the CTAC will target shipments of imported cargo, including food, for potential safety violations.

"In addition to guarding against terrorism and crime, securing our borders and facilitating legitimate trade involve ensuring the safety of imported [food] products," said DHS Secretary Napolitano. "This new targeting center will enhance the inspection of goods entering our country by centralizing and strengthening federal efforts to protect U.S. consumers."

Agriculture Secretary Tom Vilsack and HHS Secretary Kathleen Sebelius also backed the initiative. “With so much food coming from abroad, we must do all we can to ensure that it conforms to the same safety standards as our own food safety systems,” said Sebelius. “The new CTAC announced today is an important step toward the type of collaboration necessary to ensure that Americans have access to a safe and healthy food supply,” added Vilsack.

As part of its collaboration with CBP, FSIS will also extend its enforcement efforts to target ineligible imports, and investigate suspicious shipments based on manifest information filed prior to the arrival of goods at U.S. ports.

Ultimately, the new facility, which will be located adjacent to CBP's Office of International Trade in Washington, will strive to enhance the safety of foreign food product imports by promoting the three core principles announced by the Food Safety Working Group: Prevention, Surveillance and Response.

What's A Burger Without A Cow?

The burger of the future may soon be here.

And, what's the burger of the future? Well, it’s a beef patty, actually. It will look, smell and taste the same as a burger does today. The only difference is that there may no longer be a need for the cow.

Technological advancements across the food industry, along with those in the bio-sector, have resulted in recent breakthroughs which could make artificial (or, in-vitro) meats available in grocery stores as early as 2012. Using embryonic cells to grow muscle tissue in a steel tank (imagine growing meat in a test tube), the process will likely be similar in many ways to yogurt production.

While the idea of eating artificially grown meat might seem somewhat "distasteful," the breadth of new incentives may eventually outweigh any potential consumer hesitance.

For starters, the meat of the future will be made to taste as good or, perhaps, even better than its naturally grown counterparts.

In addition to tasting great, it will also likely be healthier because scientists will be able to manipulate the nutritional content to optimal levels. Imagine a burger, for instance, that helps to prevent, rather than promote, heart attacks.

And, while promoting long term health benefits, lab grown meat, whether chicken, beef, pork or lamb, will be inherently safe. According to Jason Matheny of the research group New Harvest, the possibility of pathogenic contamination should become almost nonexistent. If we could produce meat in sterile conditions that are impossible in conventional animal farms and slaughterhouses, added Matheny, we could substantially reduce the number of food-borne illnesses and ancillary costs associated with outbreaks.

In a recent interview with CNN, Matheny also stated that Bio-meat could substantially reduce other human illnesses as well. These would include ailments "like swine flu, avian flu, and mad cow disease." Click on the following link to read the full CNN Report.

Beyond food safety, the financial benefits for companies producing meat without the expense of raising it are tremendous. It takes 700 calories of feed to produce a 100 calorie piece of beef. And, this does not take into account the other logistical problems of using meat off the hoof. “When we grow only the meat we can eat, it's more efficient,” said Matheny. “There's no need to grow the whole animal and lose 75 to 95 percent of what we feed it."

Ultimately, with lab engineered meat, food companies would no longer have to pay for raising, feeding, housing and providing veterinary treatment to live animals.

So, what’s a burger without the cow?

Perhaps a very "good" idea.

Bacillus Cereus Concerns Prompt Precautionary Recall Of Canned Slim-Fast Products

According to the FDA, Unilever has announced a precautionary and voluntary nationwide recall of all Slim-Fast® ready-to-drink (RTD) products in cans.

The products affected by the recall are packaged in paperboard cartons containing four, six or 12 steel cans that are 11 FL OZ (325 mL) each. Individual cans are also sold in certain retail outlets. The recall involves all Slim-Fast® RTD products in cans, regardless of flavor, Best-By date, lot code or UPC number. Click on the following link to view a List of Recalled Products.

No other Slim-Fast® products, including Slim-Fast® powdered shakes, meal bars or snack bars, have been affected by the recall.

The recall was initiated after the company conducted quality testing on Slim-Fast® RTD products in cans. Because possible issues involving Bacillus cereus, the company announced, in an abundance of caution, a precautionary recall of all RTD products in cans that are currently in distribution centers, on-shelf or in back rooms in retail outlets or in consumers’ homes. Click on the following link to view a copy of the FDA Recall Release.

It is also important to note that, to date, there have been no reports of any illnesses associated with the consumption of these products. And, although Bacillus cereus in some instances can cause diarrhea and nausea, the possibility of serious illness or other significant health consequences is remote. Nevertheless, the company working to identify and correct any potential processing issues, and plans to resume production once they have been fully addressed and corrected.

Meat Company Forced To Recall Ground Beef May Have Been Wrongfully Accused

On November 17, 2009, Fairbury Steaks issued a voluntary and precautionary recall of fresh ground beef. The recall followed an announcement by FSIS that routine regulatory samples collected from the processor had tested positive for E. coli O157:H7. But, did FSIS make a mistake? And, was Fairbury wrongfully accused?

The sample collected by FSIS was taken from a 90 pound batch of finished product. The finished product was processed by Fairbury using frozen beef from another supplier. The frozen beef was sold to Fairbury with a certificate of analysis, documenting that it had been tested for E. coli, and that all tests were negative. In turn, all 90 pounds, once ground, were destined for a single Nebraska restaurant.

According to Dennis Brown, Fairbury’s owner, the ground beef collected for the routine FSIS sampling was collected from a single bag. The contents of the bag were then split in half – one half for FSIS and one half for Midwest Laboratories of Omaha (Fairbury’s own, third-party lab). According to Brown, Fairbury learned on November 14, 2009 that its sample was negative. Three days later, however, the USDA reported that its sample was positive.

What to do? Well, based solely upon its own testing, FSIS urged Fairbury to recall all 90 pounds of ground beef shipped to the Nebraska restaurant. Click on the following link to view the FSIS Recall Release.  And, although the company followed FSIS’ recommendation, Fairbury was not convinced that its meat was contaminated with E. coli.

To satisfy its own concerns, Fairbury recovered all 90 pounds of ground beef it had shipped to the Nebraska restaurant. The company then took samples from each of the nine packages that were returned, and had all nine samples tested by Midwest.

To assure the integrity of sampling, two FSIS representatives watched Brown cut open the nine packages of recalled beef, collect the nine samples, and then ship the samples to Midwest. In turn, all the samples from all the packages, plus a sample from a replacement shipment to the customer (which was included in the collection), tested negative for E. coli.

Although a negative result does not necessarily prove the absence of the pathogen, the numerous and multiple negative test results from the recalled product raise significant questions about the reliability and limits of regulatory testing, the potential for mistakes in governmental laboratories, and the amount of safe product companies are, in some instances, being asked to destroy. Although this recall involved only 90 pounds, the next may involve 900,000.

When asked about the contradictory test results, Brown admitted he's a bit confused. Given the number of negative samples from the recalled product, Brown believes that FSIS either had a false positive or there was cross-contamination in the government's lab.

Unfortunately, Neil Gaffney, a spokesman for FSIS, declined to comment on either possibility – including the history or extent of FSIS false positives.

Thus, in the absence of any response, it appears that the real answer in this case, like the ground beef that was recalled, could potentially have been a bit too much (for at least some) to swallow...