E. Coli Concerns Prompt Ground Beef Recall

According to the USDA, Huntington Meat Packing (of Montebello, California) has announced a voluntary and precautionary recall of approximately 864,000 pounds of ground beef products.

The following products, produced between February 19, 2008 and May 15, 2008, and January 5, 2010 and January 15, 2010, are subject to the recall:

  • 40 lb. boxes of "Huntington Meats Ground Beef"
  • 40 lb. boxes of "HUNTINGTON MEAT PKG. INC. BEEF GROUND FOR FURTHER PROCESSING"
  • 40 lb. boxes of "BEEF BURRITO FILLING MIX"
  • 10 lb. boxes of "IMPERIAL MEAT CO. GROUND BEEF PATTY"
  • 20 lb. boxes of "IMPERIAL MEAT CO. GROUND BEEF PATTY"
  • 10 lb. boxes of "El Rancho MEAT & PROVISION ALL BEEF PATTIES"

Each box bears the establishment number "EST. 17967" inside the USDA mark of inspection on the label. The products were shipped to distribution centers, restaurants, and hotels within the State of California. Click on the following link to view the FSIS Recall Release.

The problem was discovered during a Food Safety Assessment (FSA) by FSIS personnel. During a review of the establishment's records, FSIS determined that these products could potentially be contaminated with E. coli O157:H7. While these products are normally used fresh, the establishment announced a broader recall because of the possibility that some products could still be frozen and in commerce. Media and consumer questions regarding the recall should be directed to the company owner, Robert Glenn, at (888) 894-8242.

To date, there have been no reported illnesses associated with the consumption of these products. FSIS also reminds consumers that thoroughly cooking raw beef products to an internal temperature of 160 degrees will destroy any pathogens that may be present, and will render the products safe.

FEBRUARY 12, 2010 UPDATE:

Based upon the results of an ongoing FSIS Food Safety Investigation, the agency has announced that the recall originally announced on January 18, 2010 has been expanded to include approximately 4.9 millions pounds of beef and veal products produced at the plant between January 22, 2009 and January 4, 2010.  Click on the following link to view the FSIS Expanded Recall Release.

Salmonella Concerns Prompt Hazelnut Recall

According to the FDA, Willamette Shelling has announced a recall of 114,350 pounds of shelled hazelnuts. To date, additional companies affected by the recall include Willamette Filbert Growers, Kunze Farms, and numerous other distributors and grocers nationwide.

The Willamette Shelling hazelnuts subject to the recall were shelled at a facility (located in Newberg, Oregon) for distribution to numerous down-stream hazelnut processors. Specifically, shelled hazelnuts distributed by the company were sent to various Oregon processors, along with a Canadian processor, and then further distributed by those firms.

All products subject to the initial Willamette Shelling recall were packed in 25 and 50 pound corrugated boxes, and marked with lot code numbers 296091A, 299091A, 300091A, VH3696BO, and 310091A. The corrugated boxes were also marked with the following brand names: Kunze Farms, Evonuk Oregon Hazelnuts, Canadian Hazelnuts, and Firestone Farms. It is important to note, however, that Willamette Shelling unshelled hazelnuts are not affected by this recall. Click on the following link to view a copy of the FDA Recall Releas (Willamette Shelling).

Willamette Shelling announced the recall immediately after learning that routine, random sampling confirmed positive for Salmonella in one of its hazelnut production lots. In turn, in an abundance of caution, and to ensure consumer safety, the company elected to voluntarily recall all shelled hazelnuts processed at its facility between October 12, 2009 and November 25, 2009. Thus, any hazelnut processors who used potentially recalled product are urged to return the product directly to Willamette Shelling.

As noted, the additional following downstream companies affected by the recall included Willamette Filbert Growers (of Newberg, Oregon), Kunze Farms (of Dayton, Oregon), and additional distributors and grocers located in Colorado:

  • Contemporaneous with the announcement of the original recall, Willamette Filbert Growers announced its own recall of 29,861 pounds of potentially affected Shelled Hazelnuts and Shelled Organic Hazelnuts. The Willamette Filbert products subject to the recall were packed in 25 pound corrugated boxes, labeled with “Willamette Filbert Growers” or “Meridian Organic Hazelnuts,” and lot code numbers 289091A and 311091A. The hazelnuts were distributed in Oregon and California through wholesale distributors and for direct delivery. Here too, unshelled hazelnuts are not subject to the recall. Click on the following link to view a copy of the FDA Recall Release (Willamette Filbert).

Any customers who may have purchased Willamette Filbert Shelled Hazelnuts or Meridian Organic Hazelnuts are being urged by the company to return the product to the place of purchase for a full refund. Consumers with questions may contact Ben Mitchell at (503) 538-9256.

  • Following the original recall announcement by Willamette, Kunze Farms also announced its own recall of 32,950 pounds of potentially affected hazelnut kernels. The Kunze Farms product was packed in 25 pound cartons, under the product brand name of Kunze Farms, ‘Select Shelled Hazelnuts’ Dayton, Oregon, with the code numbers 289091A or 299091A. The hazelnut kernels were distributed to several different processors and wholesaler’s in the following areas: Dayton, Oregon; Milton-Freewater, Oregon; Hauppauge, New York; Mesa, Arizona; Cottonwood, Arizona; Seattle, Washington; Ogden, Utah; San Antonio, Texas.; and Parker, Colorado. Click on the following link to view a copy of the FDA Recall Release (Kunze Farms).

In turn, consumers who may have purchased Kunze hazelnuts affected by the recall are being urged by the company to return the products to the place of purchase for a full refund. Consumers with questions may contact Kurt Kunze at (503) 864-2102.

The Colorado Department of Public Health has also identified additional companies that have been affected by the recall. Click on the following link to view the CDPH Hazelnut Recall Notice.

In Colorado, the recalled hazelnuts were sold by Mountain Man Nuts and Fruits Co. via the Internet, to numerous stores and sales distributors. Additionally, the product was distributed in Colorado to a variety of retail firms for bulk sale, including Whole Food Markets, Ft. Collins Food Co-op, Mountain Mama Natural Foods in Colorado Springs, and Healthy Solutions, in Denver.

All firms receiving recalled product have reportedly been notified, and the product is being pulled from shelves. Currently, the following additional products and lot codes are being recalled:

  • Filberts, 289091A, 299091A;
  • Natural Mixed Nuts, 32009, 33809;
  • Fancy Mixed Nuts, 8- and 16-oz. bags, 30909, 31309, 31709, 32009, 32309, 32909, 33509, 33709 34209, 34309, 34809, 34909 35009;
  • Choice Mixed Nuts, 16-oz. bags, 31309, 32709, 33609, 34909;
  • Dry Roast Mixed Nuts,16-oz. bags, 30909;
  • Sweet Simplicity™ Trail Mix, 32909;
  • Mountain Jubilee® Trail Mix, 8- and 16-oz. bags, 31309, 32409, 33709, 34909;
  • Cinnamon Almond Appleanche™ Trail Mix, 31009;
  • Fancy Mixed Nut Gift Packs, 1.75 lb., all product, except 35009; and
  • Fancy Mixed Nut Gift Packs, 1 lb., all product, except 35009.

According to the CDPH, products with these lot codes may also have been used as a component in certian gift baskets, including the 12 Tastes Basket, Bounty Basket and Half-Pound Sample Baskets. Moreover, given the potentially wide distribution of recalled product, additional recalls will likely be announced.

DECEMBER 23, 2009 UPDATE:

In addition to the specific recalls identified above, additional downstream companies have announced or expanded recalls of potentially affected products.  These include the following:

Finally, it is important to note that, to date, there have been no reports of illnesses associated with the consumption of these products. Nevertheless, Willamette has ceased production and is working closely with FDA to investigate the issue, and will resume production and shipment  when any potential concerns have been resolved.

Possible Salmonella Concerns Prompt Voluntary And Precautionary Watermelon Recall

According to the FDA, Timco Worldwide Inc. (based in Davis, California) has announced a voluntary recall of a limited number of Large Seedless Watermelons.

The Large Seedless Watermelons affected by the precautionary recall contain the “MelonUp!” sticker label, with a PLU (Price Look Up) # 4032 and UPC # 0 33383 40240 6. The watermelons were distributed to select grocers, wholesalers and processors in California and Texas. Click on the following link to view a copy of the FDA Recall Release.

Timco announced the recall immediately after learning that routine, random sampling by a distribution company confirmed positive for Salmonella. In turn, the company announced, in an abundance of caution, a recall of all potentially affected products.

It is also important to note that, to date, there are no reports of illnesses associated with the consumption of these products. Nevertheless, consumers who may have purchased watermelons in the markets noted above (with the MelonUp! label) are being urged by the company to return them to the place of purchase for a refund. In turn, consumers with questions, or who need additional information, are invited to contact the company at 1-530-757-1000 (press “4” for Food Safety).

As with all fresh fruits and vegetables, Timco also recommends that fresh melons be thoroughly washed and rinsed before cutting and/or consuming them.

Possible Salmonella Concerns Prompt Voluntary and Precautionary Cantaloupe Recall

According to the FDA, Five Crowns Marketing (based in Brawley, California) has announced a voluntary and precautionary recall of select cantaloupes packed under the Majesty label.

The cantaloupes affected by the precautionary recall were packed in various sizes with and without individual “Majesty” stickers. All cartons carry the label "Majesty," and are further identified with lot numbers 198 2 or 198 3, and pack dates of Nov 4, Nov 6, and Nov 10. Additionally, the cantaloupes in the identified lots were harvested and shipped to wholesalers, retailers, and food service operators in the states of Alabama, California, Illinois, Michigan, Minnesota, New York, Ohio, Oregon, Pennsylvania, and Tennessee. Click on the following link to view the FDA Recall Release.

Five Crowns Marketing announced the recall immediately after learning that routine testing on a lot of cantaloupes packed on November 4, 2009 confirmed positive for Salmonella. In turn, the company announced, in an abundance of caution, a recall of all cantaloupe from the same lot.

It is also important to note that, to date, there have been no reports of illness associated with the consumption of these products. According to the company, most of the cantaloupes have likely already passed through the distribution chain. Nevertheless, the company continues to work with its customers to ensure that all of the potentially affected cantaloupes have been accounted for.

Listeria Concerns Prompt Smoked Fish Recall

According to the FDA, Service Smoked Fish Corp. (based in Brooklyn, New York), has announced a voluntary recall of certain Brooklyn's BEST brand SMOKED NOVA SALMON.

The Smoked Nova Salmon affected by the recall was vacuum-packed in clear, plastic bags of various size packages including 3 oz., 4 oz., 8 oz., 12 oz., 16 oz., and random weight sides with the brand name "Brooklyn's BEST" appearing on a circular label inside the vacuum bag. A "Use-By" date appears on the bottom of the gold board. Units with "Use-By" dates of 12/03/09 through 12/19/09 are being recalled. The product was also air-packed in bulk boxes. Air-packed units with lot numbers 060 through 043 are being recalled. No other use-by dates or lots numbers are involved in this recall.  Click on the following link to view a copy of the FDA Recall Release.

The Smoked Nova Salmon was distributed in the greater New York area, New Jersey, Connecticut, and the areas of Baltimore, MD, Los Angeles, CA, and Portland, Oregon. Consumers may have purchased the product from retail food stores.

The company announced the recall following the discovery of Listeria monocytogenes during routine product sampling. The company has ceased the production and distribution of the product, and is working with the FDA to investigate the potential source of the problem.

It is also important to note that, to date, there have been no illnesses associated with the consumption of these products. Nevertheless, consumers who may have purchased the above "Use-By" dates or lot codes of "Brooklyn's BEST" brand SMOKED NOVA SALMON are urged to return it to the place of purchase for a full refund. Consumers with questions, or who need additional information, are invited to contact the company at 718-388-4067.

Possible Salmonella Concerns Prompt Voluntary And Precautionary Spinach Recall

According to the California Department of Public Health, Ippolito International (based in Salinas) has announced a voluntary and precautionary recall of select “Queen Victoria” and “Tubby” bunched spinach.

The spinach affected by the precautionary recall was packed in 12-count and 24-count spinach bunches in cardboard boxes with “Spinach” printed on the side panel, in wire bound crates or reusable plastic containers. The cartons of recalled spinach were also labeled with the following Code Date Stickers which can be located on the outside edge panel of the carton:

  • 10522441 5 205 (harvested September 1, 2009);
  • 10522451 5 205 (harvested September 2, 2009);
  • 10522461 5 205 (harvested September 3, 2009).

The Tubby label was packed only on Code Date 10522451 5 205.

In turn, the individual 12-count and 24-count spinach bunches were bound with a twist tie which says “PLU 4090 UPC 33383-65200.” The twist tie associated with the “Queen Victoria” label has the Queen Victoria logo on it. The twist tie for the Tubby label has a generic spinach band on it.

Of the 1,715 cartons of bunched spinach recalled, a total of 1,515 cartons were packed under the “Queen Victoria” label and distributed to California, Alabama, Arizona, Florida, Georgia, Illinois, Indiana, Kentucky, Michigan, Minnesota, New Jersey, New York, and to British Columbia, Ontario, and Manitoba in Canada. The remaining 200 cartons were packed under the “Tubby” label and distributed in California and New York. The recalled spinach was distributed to retail, food service and wholesale buyers.

Ippolito International immediately announced the precautionary recall following the discovery of Salmonella during routine product testing. It is also important to note that, to date, there have been no illnesses associated with the consumption of these products. Nevertheless, consumers who purchased these products should discard them or return to the place of purchase for a refund. Consumers with questions, or who need additional information on where the recalled products were sold, are also invited to contact Ippolito International at 1-831-772-9991.

Salmonella Concerns Prompt Parsley Recall

According to the FDA, Muranaka Farms has announced a voluntary recall of 1005 cases of 60 count bunched Parsley because it has the potential to be contaminated with Salmonella.

The recall was trigged as a result of a voluntary sampling program conducted by the California company in cooperation with the FDA, which revealed that certain finished products could potentially contain the bacteria. Click on the following link to view the FDA Recall Release.

The specific products affected by the recall include 60 count fresh bunched parsley Lot Code 0023909. The products were shipped in a brown wax carton under the Muranaka Label with a parsley silhouette on the side. In turn, individual parsley bunches were banded using a red rubber band. The lot code 0023909 is on a sticker on the outside of the carton.

The affected products were distributed in the following 10 states: Arizona (30 cases), California (574 cases), Colorado (35 cases), Florida (60 Cases), Iowa (3 cases), Illinois (1 case), Missouri (7 cases), Tennessee (5 cases), Texas (278 cases) and Wisconsin (12 cases). These cases were distributed within both retail and foodservice outlets.

Because of Muranaka Farm's trace recall program the company was able to immediately determine which customers purchased the product in question. Muranaka's food safety protocols also ensure the company was able to determine the amount of cases harvested, the crew harvesting the product, and the field on which the parsley was grown and harvested. The company is continuing to work with the FDA to determine a potential cause.

It is also important to note that, to date, there have been no reported illnesses associated with the consumption of these products. Moreover, although the product is over two weeks old, and likely past its useable shelf-life, the company is nevertheless working diligently with customers to ensure that the products are fully accounted for and out of the supply chain.

E. Coli Concerns Prompt Ground Beef Recall

According to FSIS, Sterling Pacific Meat Co. has announced a voluntary recall of approximately 3,516 pounds of ground beef products that may be contaminated with E. coli O157:H7.

The ground beef products affected by the voluntary recall were produced by the company (located in California) on May 18, 2009, and were distributed at the wholesale level to food service companies, who further distributed the product to restaurants in California and Arizona. FSIS has no reason to believe that the products are available for sale in commerce. Click on the following link to view the FSIS Recall Release.

The specific products subject to recall include:

Fatburger Brand:

  • 20-pound packages of "8 oz. PUCK (80/20) GROUND BEEF PATTIES."
  • 10-pound "2.5 oz. BABY GROUND BEEF PATTIES."

Cattleman's Choice Brand:

  • 12-pound packages of "6 oz ROUND 80 % LEAN PURE GROUND BEEF PATTIES." Each package bears the identifying case code "13627."
  • 12-pound packages of "(3/1) ROUND 80% LEAN PURE GROUND BEEF PATTY." Each package bears the identifying case code "13582."
  • 12-pound packages of "(3/1) ROUND 80% LEAN GROUND BEEF PATTIES." Each package bears the identifying case code "10457" and the pack date "05/18/2009."
  • 12-pound packages of "GROUND BEEF PATTY (8/1) SLIDER 80% LEAN." Each package bears the identifying case code "13657" and the pack date "05/18/2009."
  • 12-pound packages of "(4/1) ROUND 85% LEAN PURE GROUND BEEF PATTY." Each package bears the identifying case code "13575" and the pack date "05/18/2009."
  • 12-pound packages of "PURE GROUND BEEF PATTY 7oz WIDE PATTY 80% LEAN." Each package bears the identifying case code "13520" and the pack date "05/18/2009."
  • 12-pound packages of "PURE GROUND BEEF PATTY (7/1) ROUND PATTY 80% LEAN." Each package bears the identifying case code "13577" and the pack date "05/18/2009."
  • 11.80-pound packages of "PURE GROUND BEEF PATTIES 7 oz ROUND 80% LEAN." Each package bears the identifying case code "13520" or "13561" and the pack date "05/18/2009."

The packages also bear the establishment number "EST. 550" within the USDA Mark of Inspection and advise "KEEP REFRIGERATED" and/or "KEEP FROZEN."

The problem was discovered by FSIS during a review of the establishment's records. To date, there have been no reported illnesses associated with the consumption of these products. FSIS also reminds consumers that thoroughly cooking raw beef products to an internal temperature of 160 degrees will destroy any pathogens that may be present, and will render the products safe.

AUGUST 15, 2009 UPDATE:

Please note that the FSIS Recall Release was on updated Aug 15, 2009 to correct a product description in the original release. The updated release makes it clear that one of the recalled brands is "Cattleman's Choice," not "Stock Yards Brand." "Stock Yards Brand" products are not subject to this recall. Please note that product labels subject to recall are similar, but recalled products would read "Cattleman's Choice" instead of "Stock Yards Brand."

Salmonella Concerns Prompt Precautionary Recall Of Green Onions

NewStar Fresh Foods (based in California) has announced a precautionary recall of 772 cartons of iced jumbo green onions (under the brand names Omo and Fu Choy) which could potentially be contaminated with Salmonella.

According to the FDA, The onions were distributed from three locations, R.A.M. Produce Distributors of Detroit, Michigan, Franzella Distributing of San Francisco, California, and United Food Service of East Point, Georgia. Click on the following link to view the FDA Recall Release.

The product was packaged in a 48-count iced carton, with item numbers 02487403 and 02487452, product lot numbers 40550707 and 40510707, and production dates of July 20th and July 21st 2009. No other food service distributors or products are involved in this recall. Notably, all affected product within the foodservice channel has already been accounted for and destroyed.

58 cartons were shipped from two distributors to small grocery outlets in the Detroit and San Francisco areas. Consumers in California may have purchased the product from Larry’s Produce in Fairfield, La Loma Produce, Good Life Grocery and El Grande, all San Francisco, and Valley Produce & Meat Market, San Pablo. Consumers in Michigan may have purchased the product from Confers Supermarket in New Lothrop, Ryan’s Food in Detroit, Brothers Supermarket and Al Jazeera Market in Dearborn and Sahara Market in Warren.

Although it is likely that the jumbo green onions are now beyond their usable life, the voluntary recall is being issued by the company out of an abundance of caution for consumer well-being in the possible event some consumers might have purchased from the listed retail outlets and still have the product in their home refrigerators.

The company is working closely with regulatory authorities at the state and federal levels to inform consumers in Detroit and San Francisco areas who may have purchased the product. To date, there have been no illnesses associated with the consumption of this product.

Salmonella Testing Prompts Nationwide Lettuce Recall

Tanimura & Antle (located in Salinas, California) has announced a voluntary recall of various romaine lettuce products following a finding of Salmonella in a random sampe taken by the Wisconsin Department of Agriculture. Immediately after being informed of the positive test result, the company initiated comprehensive trace-back efforts, and was able to contact all customers within hours. Those buyers have been told to destroy the lettuce.

The recalled lettuce, which had been distributed to retail, foodservice and wholesale customers in 29 states, was harvested between June 25 and July 2, 2009. The specific products affected by the recall include cartons of bulk and wrapped lettuce with a lot code 531380. Click here to view a copy of the Company Press Release.

According to Tanimura & Antle, the affected products were distributed to the following states: Alabama, Arkansas, California, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Iowa, Kentucky, Louisiana, Massachusetts, Michigan, Missouri, Nebraska, New Hampshire, New Mexico, Nevada, North Carolina, Ohio, Oregon, Pennsylvania, Tennessee, Texas, Utah, Virginia, Wisconsin and Wyoming.

Chief executive officer Rick Antle stated that Tanimura & Antle practices strict food safety guidelines. Additionally, despite the lettuce being past its shelf life, he cited an "abundance of caution" in issuing the recall. "We will continue to review opportunities for improvement," Antle said. “Although the recalled product is well beyond the 14-16 day shelf life, we are voluntarily issuing this recall because we want to ensure that we minimize even the slightest risk to public health.”

To date, there have been no reports of illness associated with the lettuce. Moving forward, the company also stated that it will continue to update its website with more information. Consumers with questions, or who need information, may call Tanimura & Antle at 1-877-827-7388.

AUGUST 3, 2009 UPDATE:

On August 3, 2009, Tanimura & Antle expanded the geographic scope of its original recall to include product distributed to all 50 states.  Although the volume of cases from the single recalled lot (which is identified above) has not changed, the company recognizesd the possibility that some customers may have distributed the romaine in states beyond the original 29 -- thus, prompting the expansion. Click on the following link to view a copy of the Updated Recall Release.

Sprouts Recalled Due To Possible Salmonella Contamination

Mike’s Produce, Inc. (d/b/a. Kowalke Family Sprouts) has announced a voluntary recall of all Kowalke Family Sprouts Brand Alfalfa Products with sell-by dates from June 18, 2009 through June 30, 2009.  The recall was announced after the company received notification that a sprout sample (taken from a retail location) had tested positive for Salmonella

After being notified of the positive sample, Kowalke Family Sprouts (located in Los Angeles, California) promptly informed the FDA of its actions. It is not clear how Salmonella may have been introduced into the sprouts, and the company is cooperating fully with the agenciy's continuing investigation.

According to reports, Kowalke Family Sprouts met all FDA disinfection, processing, and pathogen testing guidelines. In addition, although the FDA tested for the presence of Salmonella on sprout growing equipment, food contact surfaces, walls, floors, and drains at the Kowalke Family Sprouts facility, all tests results were negative. Despite extensive efforts, the FDA found no Salmonella at the Kowalke Family Sprouts facility.

Even though all environmental samples were negative, and although the alfalfa sprouts tested negative prior to being shipped to retailers, the firm (given the positive retail finding – and, in an abundance of caution) decided to recall all sprouts from the potentially affected lot.

Kowalke alfalfa products are sold in 4 oz, 8 oz, 1 pound and 5 pound clear plastic, clam shell packages. Two other Kowalke products also contain alfalfa sprouts - the Dinner Salad in a 6 oz package and the Onion/Alfalfa Mix in a 4 oz package.

These products were sold to distributors in Los Angeles and to retail stores in Southern California, Nevada, and Arizona. It is possible, however, that the sprouts may have been transported to other states. Click on the following link to view the FDA Recall Release.

To date, no illnesses have been reported from these products.

Colorado Firm Expands Recall To Include 380,000 Pounds Of Beef Products

On June 24, 2009, the JBS Swift Beef Company announced a voluntary recall of approximately 41,280 pounds of beef products. After consultation with the FSIS, and following a thorough review of its own records, the company has voluntarily expanded its initial recall to include an additional 380,000 pounds of select intact beef primal products. Click on the following link to view the FSIS Recall Release.

According to FSIS, the expanded recall was initiated voluntarily by JBS Swift, in an abundance of caution, as a result of an ongoing investigation by the CDC of numerous E. coli O157:H7 illnesses in multiple states. According to the company, the FSIS had indicated that some of these illnesses could potentially be associated with ground beef products further processed (by JBS Swift’s customers) from whole intact cuts. Click on the following link to view the JBS Release.

The beef products affected by the expanded recall were produced in Greeley, Colorado on April 21, 2009, and were distributed both nationally and internationally. Click on the following link to view a list of those products subject to the expanded recall.

Each box of recalled product bears the establishment number "EST. 969" inside the USDA mark of inspection, an identifying package date of "042109," and a time stamp ranging from "0618" to "1130." The recalled products include intact cuts of beef, such as primals, sub-primals, or boxed beef typically used for steaks and roasts (rather than for ground beef). As noted, however, because some of these products may have been further processed by downstream customers into ground beef, the final packaging may not bear the establishment number "EST. 969." As a result, FSIS is advising customers with concerns to contact their point of purchase.

FSIS also reminds consumers that, whether beef products are ground or intact, cooking beef products to 160 degrees will destroy any pathogens that may be present, and will render the products safe.

Colorado Firm Recalls Intact Beef Products

The JBS Swift Beef Company has announced a voluntary recall of approximately 41,280 pounds of beef products, following the discovery of E. coli O157:H7 during FSIS microbiological sampling, and an investigation involving the distribution of all potentially affected products.

The products affected by the recall were produced by JBS Swift (in Greeley, Colorado) on April 21 and 22, 2009, and were distributed to distributors and retail establishments in Arizona, California, Colorado, Florida, Illinois, Michigan, Minnesota, Nebraska, Oregon, South Carolina, Tennessee, Utah and Wisconsin.

The specific products subject to recall include:

  • Boxes of "USDA CHOICE OR HIGHER, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/DN S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "21852."
  • Boxes of "USDA CHOICE OR HIGHER, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "21853."
  • Boxes of "Swift, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/DN S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "31852."
  • Boxes of "Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "31853."
  • Boxes of "Swift, USDA SELECT, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/DN S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "33852."
  • Boxes of "USDA SELECT, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "33853."
  • Boxes of "BLACK ANGUS, Swift Premium, BEEF, USDA CHOICE OR HIGHER, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "41853."
  • Boxes of "BLACK ANGUS, Swift Premium, BEEF, USDA CHOICE OR HIGHER, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "41853."
  • Boxes of "Bnls Beef Bottom Sirloin, Butt Ball Tip 2/DN S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, an identifying package date of "042109" and a case code of "79852."
  • Boxes of "Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, an identifying package date of "042109" and a case code of "79853."
  • Boxes of "USDA CHOICE OR HIGHER, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "90853."

All raw meat products carry federally-mandated safe-handling labels.  In turn, FSIS reminds consumers that thoroughly cooking raw beef products will destroy any pathogens that may be present, and will render the products safe.

Three Additional FDA Monitoring Grants Awarded To Enhance Food And Feed Safety

The FDA has awarded $1 million in Food Safety and Security Monitoring grants to three states.

Arkansas, Nebraska and Wisconsin will each receive $350,000 to fund Food Emergency Response Network chemistry laboratories, in continuing efforts to facilitate the creation of a nationally integrated food safety system. Last year the FDA awarded $5.2 million in similar grants to state and local agencies in California, Ohio and Colorado.

According to the FDA, the money can be used by the states for facility upgrades, training in current food testing methodologies, increased laboratory sample analysis capacity and other activities.

The Arkansas Department of Health is expected to use the funds to increase its capability for testing for toxic and unknown substances in food products, to enhance its ability to provide regional support during national food surveillance activities, and to increase its state and local emergency response capacities.

The Nebraska Department of Agriculture will reportedly use the grant money to increase its food product and chemical analysis abilities. Nebraska may also use the money to expand laboratory capacities.

Finally, the Wisconsin Department of Agriculture has indicated that it will likely use the money to enhance its food-related emergency response systems, specifically in the area of chemical analysis.

According to the FDA, the recipients of the grants may also be required, in the event of a national food-related emergency, to perform selected analyses of food samples collected by the FDA or other government agencies.

Pistachios Unable To Escape The Peanut Jar

Nuts. Following one of the largest food recalls in history (involving peanut products distributed by PCA), the pattern may be repeating. Setton Pistachio of Terra Bella, Inc. (in California), is expanding its earlier recall of 2,000,000 pounds of pistachios to include ALL pistachios produced in 2008.

That’s a lot of pistachios. Setton, reportedly, is the second largest pistachio distributor in the nation.

As the FDA and the California Department of Public Health continue to investigate Salmonella contamination in pistachios, Setton voluntarily expanded its March 30, 2008 recall to include all lots of roasted in-shell pistachios and roasted shelled pistachios produced from nuts harvested in 2008. The Company is also recalling all raw shelled pistachios from the 2008 crop that are not subsequently roasted prior to retail sale.

Because the pistachios were sold to numerous downstream customers, and used as ingredients in a wide variety of foods, the expanded recall will likely affect many additional products, and is expected to result in numerous additional recalls. Click on the following link for a searchable database of recalled products. This database is updated continuously by the FDA, and will likely grow as potentially affected products are identified and new recalls are announced.

In the meantime, the FDA is advising wholesalers, retailers, restaurants and food service establishments not to sell or serve any pistachios (or pistachio-containing products) until the original source of the pistachios can be determined. Companies should check with their suppliers to determine whether the source of the pistachios is Setton. Additionally, consumers should not eat pistachios or food products containing them (such as pistachio bakery goods and pistachio ice cream) until they determine that the products are not affected by the recall. Visit the following link for a list of those products NOT believed to be affected by the current recalls.

As noted, the recalls triggered earlier this year by investigations into PCA were some of the largest in history. Thousands of products and hundreds of companies were affected. In turn, as the current pistachio investigation continues, we will wait patiently to see whether, and to what extent, pistachios can distinguish (or, at the very least, unstick) themselves from peanut butter . . . 

Pistachios (Like Peanuts) May Have Been Plagued By Salmonella For Months

According to recent reports, Setton Pistachio, the California company that recalled nearly 2,000,000 pounds of pistachios in recent days, had received positive Salmonella test results in various products for as long as five months. Despite such findings in its own, internal testing, none of the results had been shared (until recently) by the company.

Following the discovery of Salmonella by a Setton customer, the FDA was promptly notified and the company issued a recall of their products. In turn, the FDA launched its own investigation, and discovered that Setton’s own internal testing had previously detected the presence of Salmonella in its products.

Although it appears, at this point, that any lots testing positive had been destroyed by the company (we are waiting for confirmation), the root cause of the contamination remains a mystery. Because the pistachios are roasted to a temperature that should kill any Salmonella that may be present, the positive test results suggest the pistachios may have been contaminated post-intervention.

In any event, as the investigation continues, we will, of course, continue to report on emerging developments.