PATHOGEN TRACKER: Stay Ahead Of The Epi Curve
We are proud to offer a wealth of information relating to each of the following food-borne pathogens. In addition to risk factors, modes of transmission, interventions and outbreaks, we also continue to report on and discuss new scientific developments and regulatory initiatives relating to each. Click on the links below for more detailed information:
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Salmonella - Clostridium perfringens
- Campylobacter jejuni
- E. coli O157:H7
- E. Sakazakii
- Norowalk-like viruses
- Listeria monocytogens
- Hepatitis A virus
- Clostridium botulinum
- Staphylococcus aureus
As we learn more about existing food-borne pathogens, and as new pathogens continue to emerge (which will happen), staying abreast of the latest science will not only help us protect consumers, but will ensure that our national food safety system continues to serve as a role model for the world.
