Beyond The Blog: A Preview of 2010

2009 was a wonderful year for us at Defending Food Safety. From the launch of the blog only months ago, to speaking engagements in China, Mexico and coast to coast across the United States, we are lucky to have had the opportunity to meet and speak with so many about food-safety.

The coming year looks to see a lot of changes to the industry, both politically and regulatory. The outbreaks over the past year have thrust food-safety to the front of the national conscience and, with that attention, even the best, safest and most admirable companies will continue to be faced with new and emerging challenges.

The reality we face is that food is not sterile. We live, from a microbiological standpoint, in a dynamic world that is full of unseen and unforeseen dangers. The important thing is that we are prepared for contingencies and unfortunate events.

Having defended food companies for more than a decade—since the last century, in fact—we understand better than anyone the stress and hard work which goes into producing the food our families eat. That is why we are so proud to stand beside you in your times of need.

In addition to the broad range of litigation services we have historically offered, we are also now providing direct consulting to food companies across the nation who ask us to assess their food-safety protocols, to provide the tools and knowledge to improve them, and to minimize their exposure in the unlikely event of an outbreak.

We have also broadened our outbreak management capabilities to handle all aspects of crisis management. In the event of an outbreak, we will stand shoulder to shoulder with you, guiding you through the maze of your dealings with government regulators, the media, and the public. Our firm provides a wealth of expertise and experience that is unrivaled by any other in the nation. In your most difficult and trying times, we alone are suited to guide you smoothly and safely through the storms you may face.

We look forward to continuing our relationship with you over the course of the next year and beyond. We are also very grateful to those who have made 2009 a great year. We wish nothing but the very best to each of you and your families.

Again, as always, thank you for a job well done.

Fourteen Time Zones, Seven Days, Three Countries, Multiple Outbreaks, One Firm...

Sonia Johnson, a distinguished advocate for equal rights, once said “We must remember that one determined person can make a significant difference, and that a small group of determined people can change the course of history.”

In the past month, the Gass Weber Mullins’ Food Safety Defense Team has addressed more than a thousand food industry leaders in venues across the globe, on topics ranging from advancements in food safety technology to outbreak surveillance and food-borne illness litigation.

The 29th Annual Microbiology Symposium in River Falls, the American Conference Institute Food-borne Illness Litigation Conference in Chicago, and the National Center for Food Safety and Technology 2009 Annual Meeting, where Shawn Stevens filled in as Keynote Speaker for Senior FDA Policy Advisor Mike Taylor, are but only a few examples.

The distinguished members of Gass Weber Mullins, of course, have written the doctrine on Managing Food-borne Illness Outbreaks and Claims.

The utilization of emerging technologies to identify previously indeterminate sources of food-borne illness outbreaks, combined with broad expertise in national outbreak surveillance, media relations, government regulation and food-borne illness litigation, have cemented the firm's unsurpassed reputation as a food safety leader, and opened the door to speaking engagements throughout the United States and abroad. In the past few weeks, the firm’s food safety attorneys have also given presentations at the SQF Annual International Conference in Guadalajara, and the 3rd Annual International Food Safety and Quality Conference in Beijing, China.

Gass Weber Mullins strives, through hard work and determination, to recognize the valiant efforts of the hardworking individuals and food companies who work tirelessly, not only to put food on our tables, but also to improve the safety of our food. And, in a world marked by an increasing number of outbreaks, an escalating number of recalls, and rising number of meritless lawsuits, their mantra always has been, and always will be, "proudly defending the hard working Americans who feed our families."

When it comes to food safety litigation, Gass Weber Mullins leads the way.