The 2008-2009 Salmonella Outbreak: An Overview Of The Investigation And Precautionary Recalls
Beginning in August and September 2008, a few, sporadic cases of Salmonella Typhimurium started to appear on the CDC PulseNet radar screen. This was not unexpected, as numerous cases will exist at any given time throughout any given year. Through October and November 2008, however, the number of cases believed to be associated with this pathogen began to increase. Using Pulse-Field Gel Electrophoresis (“PFGE”) testing of culture-confirmed isolates (taken from various stool samples), the CDC determined that many of the newly-reported cases appeared to be related. In turn, these findings led to the first national case-control study, conducted on January 3 and 4, 2009, associated with the outbreak (learn how food-borne outbreaks are tracked).
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According to the CDC, preliminary analysis of the study led investigators to suspect that peanut butter was a likely source of the outbreak. Following the preliminary findings, the Minnesota Department of Agriculture then began testing various peanut butter products, and eventually reported it had isolated the outbreak strain from an open 5-pound container of King Nut creamy peanut butter. On January 10, 2009, after test results were shared with King Nut, it immediately initiated the first voluntary recall of peanut butter in the investigation. Soon thereafter, the Connecticut Department of Public Health reported that it had isolated salmonella from an unopened 5-pound container of King Nut peanut butter. According to officials in Connecticut, the salmonella found in the container also appeared, by PFGE, to match the outbreak strain.
Relying on trace-back efforts, investigators discovered that the King Nut peanut butter at issue was manufactured by the Peanut Corporation of America (PCA) in Blakely, Georgia. These preliminary findings prompted PCA, on January 13, 2009, to initiate the second voluntarily recall in the investigation - this recall included various peanut butter and paste products produced at the facility after July 1, 2008 (as additional information was developed and shared by investigators, this initial recall was later expanded on two occasions). Although these products were not sold directly to consumers, they had been distributed to numerous institutions, food service providers, food manufacturers and distributors. In turn, because some of these products were also reportedly used, in part, as ingredients in other products (including cookies, crackers, cereal, candy, ice cream, pet treats, and other foods), additional precautionary recalls followed. The following list outlines the progression of the subsequent voluntary and precautionary recalls (and, some expanded recalls), as industry worked very closely with the CDC and FDA to determine what raw materials and products could potentially be affected:
Friday, January 16, 2009:
- Kellogg Company (Select Austin® and Keebler® Branded Peanut Butter Sandwich Crackers, and Select Snack-Size Packs of Famous Amos® And Keebler® Soft Batch Peanut Butter Cookies); and
- Peanut Corporation (First Expanded Recall of Peanut Butter).
Saturday, January 17, 2009:
- Hy-Vee Inc. (Select Bakery Products With Peanut Butter);and
- Perry's Ice Cream Company (Select Peanut Butter Ice Cream Products).
Sunday, January 18, 2009:
- McKee Foods Corporation (Select Little Debbie® Peanut Butter Toasty and Peanut Butter Cheese Sandwich Crackers);
- South Bend Chocolate Company (Various Candys Containing Peanut Butter);
- Ralcorp Frozen Bakery Products (Select Food Lion Bake Shop Peanut Butter Cookies);
- Ralcorp Frozen Bakery Products (Select Lofthouse Peanut Butter Cookies, Chuck's Chunky Peanut Butter Cookies And Pastries Plus Gourmet Cookies);
- Ralcorp Frozen Bakery Products (Select Wal-Mart Bakery Brand Peanut Butter Cookies); and
- Peanut Corporation of America (Second Expanded Recall of Peanut Butter).
Monday, January 19, 2009:
- Meijer (Select Meijer Brand Peanut Butter Crackers and Ice Cream);
- Abbott Nutrition (Select ZonePerfect® Chocolate Peanut Butter Bars, ZonePerfect® Peanut Toffee Bars and NutriPals™ Peanut Butter Chocolate Bars);
- Kroger (Select Ice Cream Products);
- Clif Bar & Company (Select CLIF® and LUNA® Branded Bars Containing Peanut Butter);
- Evening Rise Bread Co. (Select Peanut Butter Cookies and Bars); and
- General Mills (Select LÄRABAR and JamFrakas Peanut Butter Snack Bars).
Tuesday, January 20, 2009:
- Country Maid (Select Classic Breaks® Peanut Butter Cookie Dough);
- Nature's Path (Select Peanut Butter Optimum Energy Bars);
- PetSmart (Select Grreat Choice® Dog Biscuits);
- Ready Pac Foods, Inc (Various, select products);
- Premier Nutrition (Select TWISTED and TITAN Branded Bars);
- Boca Grande Foods (Select POCO PAC®, and GRANDE GOURMET™ Peanut Butter Products);
- Dinners Ready Meridian (Select Asian Marinated Flank Steak, Indonesian Chicken and Chicken Satay Prepared Meals);
- Weis Markets (Select Weis Quality (WQ) Cheese Peanut Butter Sandwich Crackers and WQ Toasted Peanut Butter Sandwich Crackers);
- Nash Finch (Select Bakery Products With Peanut Butter); and
- Kroger (Additional Select Ice Cream Products).
Wednesday, January 21, 2009:
- NutriSystem (Select Peanut Butter Granola Bars);
- Blanton's Candies (Select Peanut Butter Sticks);
- Landies Candies Co. Inc (Select Peanut Butter Filled Chocolates);
- Lovin Oven, LLC (Select Health Valley Organic Peanut Crunch Chewy Granola Bars);
- Best Brands Corp. (Select Peanut Butter Frozen Cookie Dough); and
- Chef Jay’s Food Products (Select Cookies, Bars and Brownies).
Thursday, January 22, 2009:
- Aspen Hills, Inc. (Select Cookie Dough Products);
- South Bend Chocolate Company (Expanded Recall of Select Candy Containing Peanut Butter);
- Rain Creek Baking Corporation (Product Withdrawal of Select Peanut Butter Turtles, Baskets and Princesses);
- General Nutrition Centers, Inc. (Select GNC Triflex Peanut Butter Soft Chews);
- Perry's Ice Cream Company (Expanded Recall Of Select Peanut Butter Ice Cream Products);
- Jimmy's Cookies (Select Peanut Butter Cookies);
- Arbonne International (Select Figure 8 Peanut Butter Chews);
- Parker Products, Inc. (Select Peanut Butter Cups And Other Products); and
- Trader Joe’s (Select Trader Joe’s Peanut Butter Chewy Coated & Drizzled Granola Bars, Nutty Chocolate Chewy Coated & Drizzled Granola Bars and Sutter’s Formula Cookies).
Friday, January 23, 2009:
- Brent and Sam’s (Select Sam’s Choice Brand Cookies);
- Brent and Sam’s (Select Archer Farms Brand Cookies);
- Amway Global (Select NUTRILITE Energy Bars); and
- Whole Foods Market (Select "Whole Foods Carob Energee Nuggets”).
Saturday, January 24, 2009:
Although the list of precautionary recalls has been extensive (and could still increase as new information is discovered and shared by investigators), it is important to recognize that all of the recalls were voluntary, and most were precautionary. Although many of the recalled products likely did not carry the bacteria at issue, most recalls were nevertheless announced in an abundance of caution because, at the very least, the possibility was there. Additionally, as to those samples in which the pathogen was isolated, there is a good chance that the bacteria was not evenly distributed; thus impacting only limited products, but not others. For this reason, all parties will need to wait for the investigation to conclude to determine whether only a very few or potentially more of these products actually carried trace elements of the pathogen at issue.
Additionally, as an aside, you may recall that we reported (early on) that at least one American staple - Girl Scout Cookies - was not in any way associated with the ongoing outbreak and recalls. To learn more about additional products not implicated, please visit the American Peanut Council, which has published a (still growing) list of peanut butter products and brands NOT affected in any way be the current recall.
In the coming days, we will of course continue to watch and report as this investigation winds down. We anticipate this will likely be soon, as illnesses associated with the outbreak appear, at this point, to be declining. For this and many other reasons, we also once again express our gratitude to both industry and public health officials, scattered throughout the country, working collectively to bring this outbreak and investigation to its closure.
In many food-borne illness cases, a winning defense begins long before a claim is actually filed. Whether you are a food manufacturer, processor, distributor, grocer, restaurant or franchisor, there is a strong possibility you will become aware of illnesses potentially linked to your business or product soon after they are reported to state and federal investigators. Thus, when faced with an alleged food-borne illness or outbreak, it is essential that you immediately
Additionally, as noted, your company must also immediately consider how you wish to present yourself in the media. A company spokesman should be selected, keeping in mind that this person will likely be deposed and/or his remarks used at trial. It may also be appropriate to have your lawyers respond to press inquiries, especially if you are responding to a statement by a plaintiff’s attorney. A press release that includes quotes on behalf of the company can also work, and may be the most prudent course in rapidly evolving circumstances where much remains unknown. In all events, it is necessary to have in mind what the company’s themes will be at trial, so that early statements will be consistent with arguments that may be made months and years later. Additionally, assuming your company has cooperated fully with governmental investigators throughout the course of an investigation, any statements issued by the government will likely be favorable to your company, and may also (at least implicitly) adopt some of these themes as well.